Pama Parsi Macchine s.r.l.

Combination fresh pasta machines

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All-in-1 pasta factory, with the combined PASTATION for fresh pasta

For your Restaurant, Pasta Take Away and Gastronomy, here is the combination to produce fresh egg pasta, filled pasta, gluten-free pasta

  • In just 150 cm you will have a small pasta factory at your disposal
  • The best Chefs have found the combined PASTATION to be the best solution on the market
  • Catering, Delicatessens, Restaurants,Holiday’s farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta.
  • This combined machines for fresh pasta thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire “pocket” pasta shop
  • Personalized training in your pasta factory directly with our pasta makers
Combined fresh pasta machines

Why choose the PASTATION among the combined machines for fresh pasta on the market?

A complete pasta factory in just 150 cm

Combination fresh pasta machines

With water cooling system on the extruder head and removable mixing shaft, it produces sheet of pasta.

Combination fresh pasta machines

Spaghetti, fusilli, maccheroni, conchiglioni, casarecce and many others shapes of pasta, only changing the dies.

Combination fresh pasta machines

To laminate sheet of pasta for lasagna width 200 mm, with rough rollers in stainless steel, and adjustable thickness.

Combination fresh pasta machines

With 4 cuts to produce tagliolini, fettuccine, tagliatelle and pappardelle: 2-4-8-12 mm

Combination fresh pasta machines

It produces ravioli with double sheet of pasta and in 3 differents shapes.

Our customers

Growing together with our customers is our goal

With the Pama we found an ideal partner, who supported us over the years in the development of our product. Assistance and courtesy always on time.
Carl James
Carl JamesMagnetti Foods Ltd (Ireland)
Our adventure in Brazil, could not find better company in the supply of machinery and equipment for the production of fresh pasta and gastronomy.
Paolo Bengatti
Paolo BengattiAtelier del Gusto (Brasile)
It seemed impossible to set up a fresh pasta company in Costa Rica Everything is easier with the help and expertise of Pama, even if we are on the other side of the world.
Augusto Bisani (Ceo)
Augusto Bisani (Ceo)Bravo Systems International (USA)
The quality of Pama machines is not disputed. Simple, robust and fast. With their training here in Japan it was extremely easy to undertake this adventure. A TOP company.
Claudia Cecchini (Ceo)
Claudia Cecchini (Ceo)Pasta Sorriso (Japan)
We organize catering throughout Germany for the biggest companies and who better than Pama could support us .. ? Their pastation has been confirmed as a great help. Thanks Pama
Luca Ruggeri (Executive Chef)
Luca Ruggeri (Executive Chef)Degusto Feinkost (Germany)
We have been working with Pama for many years in Australia. The robustness of their machines, assistance and professionalism are top notch.
Beatrice Morgantini (Ceo)
Beatrice Morgantini (Ceo)Famor Italia S.r.l. (Australia)

How do you open a pasta factory with a combination fresh pasta machines?

Submit your idea and we develop the project

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