For your Restaurant, Pasta Take Away and Gastronomy, here is the combination to produce fresh egg pasta, filled pasta, gluten-free pasta
With water cooling system on the extruder head and removable mixing shaft, it produces sheet of pasta.
Spaghetti, fusilli, maccheroni, conchiglioni, casarecce and many others shapes of pasta, only changing the dies.
To laminate sheet of pasta for lasagna width 200 mm, with rough rollers in stainless steel, and adjustable thickness.
With 4 cuts to produce tagliolini, fettuccine, tagliatelle and pappardelle: 2-4-8-12 mm
It produces ravioli with double sheet of pasta and in 3 differents shapes.